2009-06-18

SUMMER SOUP

Very refreshing, authentic gazpacho.

For 4 people:
500 gr. ripe tomatoes
2 peeled cucumbers
1 red pepper
1 onion
100 gr. stale bread or toasted white bread
3 tbs extra virgin olive oil
2 tbs white vinegar
1 lemon juice
mint and basil
salt and pepper


Chop tomatoes, cucumbers, onion and red pepper and blend them in an electric mixer.
Add oil, vinegar, lemon and spices and mix again.
Add the bread in chunks and let it flavoured in the fridge for one hour or more.
Mix again before serving with a little more olive oil and basil.
I suggest to taste it with a very cold beer..

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